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StuDy team
The architectural work was done by Philippe SAMYN and PARTNERS sprl/bvba, architects & engineers – BEAI sa in collaboration with FB&O and DINTERIEUR for the kitchen and restaurant, and Erik DhONT for the landscaping.
The engineering work was managed by Philippe SAMYN and PARTNERS sprl/bvba, architects & engineers, working together with the engineering consultancy of Ingenieurs- bureau Jan Meijer bvba (IBJM) for the structure, FlowTransfer International sa (FTI)
for building services and Daidalos Peutz bvba for the building physics.




































































































       

     

     

       

         

           

             
             
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